Weekend start with sweetness of cake

🍊 Orange Cake Ingredients

3 large eggs2 cups all-purpose flour1 cup granulated sugar1 cup fresh orange juice¼ cup vegetable oil2 tablespoons fresh orange zest1 tablespoon baking powder¼ teaspoon salt1 teaspoon alcohol-free vanilla extractInstructions

1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.

2. Beat the eggs and sugar until light and fluffy.

3. Add the orange juice, vegetable oil, orange zest, and alcohol-free vanilla. Mix well.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture and mix just until combined.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 30–40 minutes, or until golden and a toothpick inserted in the center comes out clean.

8. Let it cool before cutting into squares and serving.

Tip: Use plain, unflavored baking powder and alcohol-free vanilla extract to keep the ingredient choices straightforward.