_Ingredients:
wheat flour pumpkin purée (freshly cooked & mashed pumpkin) cooking oil salt sugar warm water extra flour for rolling
Steps:Prepare the Pumpkin Purée: Peel and chop pumpkin into cubes. Boil until soft. Mash until smooth(avoid adding water).
Make the Dough:
In a mixing bowl, add wheat flour, salt and sugar.Add the pumpkin purée and cooking oil.Mix with your hands until it comes together.If dough is dry, add a little of warm water at a time. If dough is sticky, add a little more flour. Knead for 5–7 minutes until smooth and soft. Lest it rest for 15–20 minutes (important for soft chapatis).
Roll the Chapatis:
Divide dough into small balls.Dust each with flour and roll into circles.
Cook:
Heat the pan on medium-high. Place a rolled chapati on the hot pan.When bubbles form, flip. Brush lightly with cooking oil.
Cook until golden brown spots appear on both sides.
Serve with stew of your choice while still hot
